Discover our delicious menu featuring a variety of authentic Indian dishes at New Everest Indian Multi Kitchen & Bar. From our signature Butter Chicken, Chicken Biryani, and Hakka Noodles to Tandoori Chicken, Lamb Korma, and vegetarian specialties like Shahi Paneer, each dish is carefully crafted with traditional spices and premium ingredients. Visit our food gallery or contact us to learn more.
Aromatic basmati rice cooked with tender chicken, fresh herbs, and a blend of traditional Indian spices. Each bite delivers layers of flavor, with saffron, caramelized onions, and a hint of mint.
Served with raita and our house-made biryani sauce. A classic favorite for biryani lovers!
A South Indian specialty featuring succulent chicken cooked in a spicy, aromatic Chettinad masala with roasted coconut, black pepper, and a medley of traditional spices.
Bold, fiery, and full of flavor—perfect for those who love authentic regional Indian cuisine.
Our signature North Indian dish featuring tender chicken marinated in yogurt and aromatic spices, then grilled to perfection in the tandoor. The chicken is then simmered in a rich, creamy tomato-based curry sauce.
Garnished with fresh cream and cilantro. A beloved classic that perfectly represents the essence of Indian cuisine.