Straight from the kitchen on Whyte Ave: what to order, how our curries, dum biryani, tandoori dishes, momos and Hakka noodles come together, and the easiest ways to get dinner on the table in Old Strathcona and south Edmonton.
At New Everest on Whyte Ave, Edmonton diners can choose Hakka Noodles Veg, Egg, Chicken or Shrimp, plus Schezwan Noodle. See how the menu labels each option before deciding on a noodle meal.
Read ArticleNew Everest makes their paneer in-house. The homemade cheese goes straight into the creamy tomato-based sauce the same day it's made, which is why regulars say the Shahi Paneer and garlic naan are their go-to every single visit.
Read ArticleIf you're searching for an Indian restaurant near you in Edmonton, you've got questions: Will the food be fresh? Can I trust the owner to actually care? New Everest answers all three with a simple approach: cook daily, use high-quality ingredients, keep the menu small.
Read ArticleThe paneer at New Everest is made in-house. That matters. It goes straight from their kitchen into fresh-pureed spinach, cooked with Indian spices. That single choice separates their Palak Paneer from every version made with packaged curd.
Read ArticleA deliberately small menu. An owner in the kitchen every day. A clay tandoor on Whyte Ave that takes Indian food seriously. Discover what makes New Everest different from other Indian restaurants.
Read ArticleRogan Josh is a Kashmiri recipe built on red spice and time. The lamb marinates in yogurt and Kashmiri chili, then braises low and slow until it falls apart. New Everest's version at 10540 Whyte Ave NW doesn't cut corners on either.
Read ArticleNew Everest calls itself a multi-kitchen for a reason. The same restaurant that runs a clay tandoor for Tandoori Chicken and Garlic Naan also plates Hakka Noodles and Chicken Hakka Noodles from a dedicated Indo-Chinese section of the menu. That combination is rare in Edmonton.
Read ArticleNew Everest calls itself an authentic East Indian kitchen, and the menu backs that up. The owner cooks daily, sources fresh high-quality ingredients, and keeps things deliberately tight so nothing sits around.
Read ArticleNew Everest's Butter Chicken is built on an original Indian recipe — chicken tikka cooked in a house-made makhni sauce that's richer and spicier than most Edmonton versions — making it the benchmark dish for butter chicken seekers on Whyte Ave.
Read ArticleWhat separates New Everest from other Edmonton Indian restaurants? The owner cooks. You'll find him in the kitchen most days, which means consistency and care.
Read ArticleDum-style chicken biryani: rice and tender chicken sealed together with saffron, mint, and aromatic spices, slow-cooked so every grain absorbs the full depth of flavor. At $18.99 on Whyte Ave.
Read ArticleNew Everest sits at 10540 Whyte Ave NW in Strathcona, cooking Butter Chicken from an original Indian recipe and tandoor-fired meats that have earned it a loyal following. Discover the signature dishes that keep regulars coming back.
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